Aloevera is widely used to manufacture medicinal products, cosmetics, and hair treatments. The polysaccharide components in A. vera gel can be used as ingredients for edible films or coatings. The edible film can also be applied to fresh fruits and vegetables using the coating principle. Tomatoes are one of the fruit commodities that
Althoughaloe can be a great way to improve your health, don't run to the nearest pharmacy and grab the first bottle labeled aloe vera or take a swig of the aloe vera you keep in your medicine cabinet for sunburns. There are many different forms of aloe, including topical gels, digestible gels and juices.Compositionand applications of aloe vera leaf gel. Molecules. 2008 Aug;13(8):1599–1616. Foster M et al. Evaluation of the nutritional and metabolic effects of aloe vera. Herbal Medicine: Biomolecular and Clinical Aspects 2nd Edition. 2011. Meenakshisundaram A et al. Evaluation of aloe vera as anthelmintic against ovine
Step1. Clean the Aloe Vera. Before you begin preserving the Aloe Vera, it is important to clean it properly to remove any remaining dirt or debris. You can use a damp cloth to gently wipe off the exterior of the aloe Vera, or rinse it off in cold water. Read Also: How To Preserve Apple for Long-Time Storage. Step 2. Aloevera, also known as the medicinal aloe, is an evergreen perennial succulent. It is stemless or short-stemmed. Leaves are fleshy and thick with serrated margins on the leaves. It grows to 0.6 - 1m (24-39 in) tall with flower spikes up to 0.9 (35 in). CdnmJR.